This website was designed and developed by PixelUno (pixeluno.es) and serves solely as a non-binding preview.

This website was created by PixelUno and serves solely as a non-binding preview.
The menu The chicken The bar The clubs FAQ Book a table

Madrid · Palma de Mallorca

The fried chicken that deserves a proper wine.

Fried chicken, wine, friends.

Boneless thigh, breaded to order and fried when you ask for it. House sauces, natural wine and a bar where nobody is in a hurry. That is all of it. That is POYO.

With or without a booking Book your table online, or just walk in.

A POYO fried chicken sandwich held in one hand above a tray of sweet potato fries and sauces.

The menu

Three sandwiches. Not one more.

A short menu is not a limitation: it is the reason the chicken comes out the way it does. Fewer dishes, more attention on each one.

Classic

Fried chicken, cabbage, cheddar, pickles and Yopo sauce.

The original

Pica

Fried chicken, viri viri, pickles, lettuce and Relief sauce.

Also in a milder version

Veggie

Maitake mushroom, pickles, lettuce, cheddar and green sauce.

No chicken, everything else

A POYO table from above with onion rings, tenders, fries and several sauces to share.

How we do it

Nothing pre-cooked. Ever.

Three decisions explain why this chicken tastes different from anywhere else.

Close-up of a freshly built POYO fried chicken sandwich, wrapped in checked paper.
  1. Thigh, not breast

    We use boneless thigh. It carries more fat through the meat, which is why it survives the fryer without drying out.

  2. Breaded to order

    The chicken does not sit waiting on a tray. It is breaded and fried when your order comes in, not before.

  3. House sauces

    The Yopo, the Relief and the Japanese mayo are made here. They are half the sandwich.

The bar

A fried chicken place with a natural wine list.

In most fried chicken places you get a soft drink. Here a bottle gets opened. Natural and organic wine, vermouth for the aperitivo and craft beer on tap.

Natural wine Organic Orange wine Vermouth IPA on tap Alcohol-free
The POYO bar lit up at night, bottles on the shelves behind and people standing with a drink.

The clubs

Two neighbourhoods, one house.

Pick your club and every booking button on this page will take you straight to the right one.

Inside the POYO club in Madrid at night, guests raising a toast at the bar.

Madrid

Malasaña
Calle de San Andrés, 38
28004 Madrid

A small room in the heart of Malasaña: a bar, stools and a handful of high tables.

The POYO club in Palma de Mallorca at night, sign lit and the terrace full out on the square.

Mallorca

Centre de Palma
Plaça de Raimundo Clar, 15
07002 Palma de Mallorca

Right in the centre of Palma, with a terrace on the square for the long evenings.

With or without a booking. Reserve your table online or just walk in. Live availability is shown in each club’s own booking system.

Call +34 685 894 185

@poyoclub_

What happens in the club
ends up on Instagram.

10,300 people follow both clubs day to day. That is where we post news, closures and whatever comes out of the fryer next.

Quick answers

The things you always ask us.

Do I need to book?

Not always — you can book online or simply walk in. That said, the Madrid club is small, so booking is the safe option.

What are your opening hours?

Live availability is shown directly in each club’s booking system. If you would rather just ask, call us on +34 685 894 185.

Is there a vegetarian option?

Yes. The Veggie swaps the chicken for maitake mushroom, with pickles, lettuce, cheddar and green sauce.

How hot is the Pica?

The Pica comes with viri viri and Relief sauce. If you want to feel it without losing the chicken underneath, there is the Pica Mild.

Can I get takeaway or delivery?

Yes. You can place a collection order through our online shop, or have it delivered in Madrid via Uber Eats.

What if I have an allergy or intolerance?

Tell us before you order and the team will talk you through the allergens in each dish.

See you soon

A table for your people.

Fried chicken, a bottle, and people you do not mind staying out late for. In Malasaña or in the centre of Palma.